Food Don't Lie

Monday, October 25, 2010

Hot and Honeyed Sweet Potato Soup with Lime

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4 cups (2 L) water (Hey - I know that doesn't quite add up, but that's what the recipe says). I used 6 cups/1.5L water 2 lbs. (1 kg...
1 comment:
Saturday, October 23, 2010

Coconut Ginger Chocolate Brownies

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1/2 cup butter, melted 1/2 cup cocoa powder, sifted 2 eggs 1 cup white sugar 3/4 cup flour 1/2 teaspoon salt 1/2 teaspoon baking powde...
Friday, October 22, 2010

Lumberjack Superior Lager - Hudson's

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Lumberjack Superior Lager - 1 pint for $5.95 CAD *** "It's our golden yellow, medium-bodied lager with a mild, sweet malty flav...
Monday, October 18, 2010

French Lentil Soup

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2 tablespoons extra-virgin olive oil 2 cups chopped onions 1 cup chopped celery stalks plus chopped celery leaves for garnish 1 cup chopp...
Saturday, October 16, 2010

Insalate - Giuggiolosa

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Mixed Greens Cambozola Roasted Red Peppers Black Olives Pinenuts Honey Extra-virgin Olive Oil Balsamic Vinegar *** Well, I obtain...

Risotto with Mozzarella and Sun-Dried Tomatoes

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5 1/2 cups vegetable stock 1/3 cup oil-packed sun-dried tomatoes 1 yellow onion, chopped 2 cups Arborio rice 1 cup shredded fresh mozzar...
2 comments:
Friday, October 15, 2010

Acorn Squash & Apple Soup

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2 medium acorn squash, seeded & halved 3 cups degreased chicken stock or canned 2 tart green apples, cored, seeded & chopped (I us...
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Chef Jebediah
I'm not a real chef nor am I professionally educated in the kitchen. I'm just putting up the blog for shits and giggles. More giggles than shits, hopefully.
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