Food Don't Lie

Monday, November 29, 2010

Chocolate Banana Coconut Cake

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1 cup flour 1/4 cup cocoa powder 1 teaspoon baking soda 1/4 teaspoon nutmeg 1 cup white sugar 1/2 cup oil 2 eggs 2 bananas, mashed 1...
Sunday, November 21, 2010

Maple Apple and Blueberry Crisp

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Filling: 6 cups sliced peeled apples (I used Granny Smith) 1 pkg (300g) frozen blueberries 1/4 cup granulated sugar 2 tbsp all-purpose f...
Friday, November 12, 2010

Grilled 5-spice Octopus Salad with Spicy Tangerine Vinaigrette & Rendang Beef Asian Po'Boy - The Wild Tangerine

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Grilled 5-spice Octopus Salad with Spicy Tangerine Vinaigrette  $9.00 CAD Rendang Beef Asian Po'Boy                                    ...
Monday, November 8, 2010

Banana Ginger Squares

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1 1/4 cups flour 1 teaspoon baking soda 1/4 teaspoon nutmeg 1/2 cup vegetable oil 1 cup white sugar 2 eggs 2 bananas, mashed 1 teaspo...
Sunday, November 7, 2010

Grande EggNog Latte - Starbucks

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1 Grande Eggnog Latte $4.75 CAD *** Well, it was with great excitement that I was finally able to order my favourite hot beverage - the ...
Wednesday, November 3, 2010

St. Patrick's Bison Burgers

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4 slices French bread, crusts removed 1 cup (250 mL) Guinness Draught, room temperature 2 cloves garlic, finely minced 2 tablespoons (30 ...

Earl's - One Pound Wings

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One pound of chicken wings - hot, with parmesan dip and celery sticks. *** Here you can see my lunch today: Yes - your eyes don't ...
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Chef Jebediah
I'm not a real chef nor am I professionally educated in the kitchen. I'm just putting up the blog for shits and giggles. More giggles than shits, hopefully.
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