Food Don't Lie

Monday, January 31, 2011

Phuket Prawns

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6 tbsp vegetable oil 1 lb. tiger prawns, shelled (I think I had about 1.5 pounds - too much, really) 4 cloves garlic, finely diced 1/2 cu...
2 comments:
Saturday, January 29, 2011

Kit Kat

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Nutrition Facts (per 45g bar): Calories: 230 Fat: 18% of Daily Value Cholesterol: 2% of Daily Value Sodium: 2% of Daily Value Carbohydr...
Thursday, January 20, 2011

Boston Brute w/ side bolognese, 2 mug Canadian draft, 2 side Clamato juice - Boston Pizza

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Boston Brute - A deli style sandwich for the ages, this BP Favourite is loaded with Genoa salami, pepperoni, smoked ham, pizza mozzarella, o...
2 comments:
Tuesday, January 18, 2011

Barley Sushi Salad with Nori

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3/4 cup pearl barley 5 shiitake-mushroom caps, cut into strips 1/2 cup sliced smoked salmon 1/2 English cucumber, seeded and sliced into ...
Monday, January 17, 2011

Velvety Beet Cupcakes with Raspberry Icing

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  Cupcakes: 1 1/4 cups all-purpose flour 1/4 cup unsweetened cocoa powder, preferably Fry 's 3/4 teaspoon baking powder 1/4 teaspoo...
Sunday, January 16, 2011

Eggs Benedict - Café Upper Crust

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Eggs Benedict - 2 poached eggs on an English muffin, with back bacon & Hollandaise Sauce; hashbrowns & fresh fruit garnish - $11.25 ...

Guru Restaurant & Bar

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1 Tahiti Treat $7.00  (no, not the soda pop) 2 Cobra Beer $12.00 1 Guru Sparkler $7.00 1 Butter Chicken Samosa $11.00 1 Fish Pakora $13...
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Chef Jebediah
I'm not a real chef nor am I professionally educated in the kitchen. I'm just putting up the blog for shits and giggles. More giggles than shits, hopefully.
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