Food Don't Lie

Tuesday, March 29, 2011

Strawberry Smoothie v 2.0

›
Vanilla Ice Cream Strawberries Captain Morgan Spiced Rum *** Well, I've kept this recipe for about 9 or 10 years now. I think I sa...
Monday, March 7, 2011

Big Ass Cab - 2008

›
"Just what it says. This is a big, intense, lush Cabernet Sauvignon. It may not be for everyone, but if you are serious about Cabernet,...
Sunday, February 27, 2011

Baked Pasta with Ricotta and Ham

›
Yes, my little Sous-chefs, I won't be posting the recipe this evening. No sense when I took it from here . The Chef's inspiration ...

Strawberry Banana Smoothie

›
250 mL milk 125 mL frozen strawberries 1/2 banana 50 mL plain yoghurt 15 mL liquid honey *** This is a pretty easy, quick and refres...
Monday, February 21, 2011

Breakfast Enchiladas

›
2 cups finely chopped cooked ham (black forest ham) 1/2 cup sliced green onions 1/2 cup finely chopped green pepper 2 tbsp. oil 8 flour ...

น้ำปลา - Num pla

›
Anchovy fish extract Water Salt Sugar *** You get 57% of your Daily Value of sodium in a single tbsp serving. Question: What is ind...
Monday, January 31, 2011

Phuket Prawns

›
6 tbsp vegetable oil 1 lb. tiger prawns, shelled (I think I had about 1.5 pounds - too much, really) 4 cloves garlic, finely diced 1/2 cu...
2 comments:
‹
›
Home
View web version

About Me

My photo
Chef Jebediah
I'm not a real chef nor am I professionally educated in the kitchen. I'm just putting up the blog for shits and giggles. More giggles than shits, hopefully.
View my complete profile
Powered by Blogger.