Food Don't Lie

Friday, May 20, 2011

Chocolate Banana-Stuffed French Toast

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1/3 cup chocolate-hazelnut sandwich spread 8 slices D'Italiano Whole Wheat Thick Slice Italian Style Bread 2 large firm ripe bananas ...
2 comments:
Sunday, May 15, 2011

Arugula Salad

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1 tablespoon white wine vinegar 1 teaspoon Dijon mustard 1/8 teaspoon dried thyme, crumbled 1/8 teaspoon salt Pinch of freshly ground bl...
Thursday, May 5, 2011

Spanish Ham and Cheese Monte Cristo Sandwiches

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8 1/2-inch-thick slices sourdough or country-style French bread (each about 5 x 3 inches) 2 tablespoons Dijon mustard 6 ounces Manchego ch...
Monday, May 2, 2011

Cuban-Spiced Chicken Thighs with Chrizo and Rice

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Marinade: 1/4 cup fresh lime juice 1/4 cup chopped fresh cilantro stems 2 tablespoons olive oil 1 tablespoon finely grated lime peel 1 ...
Sunday, May 1, 2011

Frozen Chocolate Monkey

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"Just like the taste of chocolate banana. Vodka, banana liqueur and chocolate ice cream." Chef's Note: 1% milk was added. ...
Monday, April 11, 2011

Red Pepper Soup with Toasted Cumin

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2 tablespoons grape seed oil (CJ used vegetable oil) 1 small red onion, chopped 1 tablespoon chopped garlic (CJ used a little more than ...
Sunday, April 10, 2011

Breakfast Combo with Bacon & Swedish Coffee - Ikea

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Breakfast Combo -$1.00 (all prices are in CAD) - this dish was 2 mini-sausage, scrambled eggs, and hashbrowns Bacon - $0.99 for 3 small pie...
1 comment:
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Chef Jebediah
I'm not a real chef nor am I professionally educated in the kitchen. I'm just putting up the blog for shits and giggles. More giggles than shits, hopefully.
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