Food Don't Lie
Sunday, August 12, 2012
Steak with Parmesan Butter, Balsamic Glaze, and Arugula
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2 tablespoons grated Parmesan cheese plus Parmesan cheese shavings 1 1/2 tablespoons butter, room temperature 1 12-ounce rib-eye steak 1 ...
2 comments:
Tuesday, July 31, 2012
Natchez Shrimp - Louisiana Purchase
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Natchez Shrimp - Jumbo shrimp cooked in white wine & herbs with mushrooms & smoked Chipotle pepper butter (Dinner portion $22.95 CAD...
Wednesday, July 25, 2012
Lemon & Herb Rubber Canadian Pork Tenderloin - Gingered Noodle Salad with Mango and Cucumber
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Lemon & Herb Rubbed Canadian Pork Tenderloin 1 Canadian por k tenderloin, well trimmed, approx. 12 oz / 0.375 kg 2 cloves garlic, mi...
Sunday, July 22, 2012
Griffon Extra Pale Ale
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6 341ml bottles of Griffon Extra Pale Ale 5%alc./vol. - $13.99CAD plus deposit ($0.60) *** Well, I had just recently received an email f...
2 comments:
Sunday, April 29, 2012
Onion Soup with Apple Cider
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4 tablespoons unsalted butter 3 tablespoons olive oil 6 large onions (about 3 1/2 pounds), halved, thinly sliced 3 cups low-salt chicken ...
Monday, March 5, 2012
Spicy Beef and Red Bean Chili
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1/2 pound bacon 4 pounds boneless beef chuck, cut into 1-innch cubes Salt and freshly ground black pepper 2 tablespoons vegetable oil 1 ...
Thursday, February 23, 2012
Banana Rack
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Banana Rack. *** Well, Chef Jeremiah would like to apologize for another late blog update. It was Christmas not too long ago, and as ...
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