Food Don't Lie
Tuesday, September 18, 2012
Ginger² - High Level Diner
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Ginger ² - Your favourite Crabbies Original alcoholic Ginger Beer with a 1 oz. shot of Skyy's Ginger Vodka, served in a 20 oz. glas...
Monday, September 17, 2012
Braised Veal - Ale Yard Tap & Grill
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Braised Veal - ale & coffee braised veal topped with beer braised onions & mushrooms & served with grilled asparagus, roasted be...
Tuesday, September 11, 2012
Pumpkin, chocolate and Cheddar muffins
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2 eggs 2/3 cup (160ml) brown sugar 1/4 cup (60ml) unsalted butter, melted 1 cup (250ml) homemade or store-bought pumpkin purée 2/3 cup...
Big Rock Rye & Ginger
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Big Rock Rye and Ginger 6-pack $12.99 (CAD) plus $0.60 deposit *** Greetings, humanoids. It was back in CJ's 4th year of universit...
Sunday, August 12, 2012
Steak with Parmesan Butter, Balsamic Glaze, and Arugula
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2 tablespoons grated Parmesan cheese plus Parmesan cheese shavings 1 1/2 tablespoons butter, room temperature 1 12-ounce rib-eye steak 1 ...
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Tuesday, July 31, 2012
Natchez Shrimp - Louisiana Purchase
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Natchez Shrimp - Jumbo shrimp cooked in white wine & herbs with mushrooms & smoked Chipotle pepper butter (Dinner portion $22.95 CAD...
Wednesday, July 25, 2012
Lemon & Herb Rubber Canadian Pork Tenderloin - Gingered Noodle Salad with Mango and Cucumber
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Lemon & Herb Rubbed Canadian Pork Tenderloin 1 Canadian por k tenderloin, well trimmed, approx. 12 oz / 0.375 kg 2 cloves garlic, mi...
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