Michelada

1 Sol Beer
Juice from 1/4 lime
Sea Salt
Ice
Cold, frosty mug (purchased at Canadian tire for about $4.99, as both WalMart and Safeway had none)

***

I saw an episode of "Mexican Made Easy" on the Food Network a few months ago, and the hostess (Marcela Vallodolid - she looks like a younger, latina version of Mariah Carey) was preparing all these treats to watch the big game. I'm not sure if the big game was "soccer" or "football", but she prepared some tasty treats, including some Micheladas.

I don't know if I was supposed to use sea salt, but I thought it would be cool. So some lime juice on the rim, some sea salt, ice in the mug, some lime juice in the mug then follow it up with some beer! Wow. And before you can say "Bob's your uncle" you have yourself a Michelada!

Hmmm. It was okay. It wasn't as refreshing as I was expecting it to be. She basically said you had to drink it fast before the ice melts. I don't know, I might as well just have had a Sol or Corona by themself(ves). It was interesting, and I'll probably give it a second chance.

The photographic evidence:

The grade: about a 6.4 out of 10.0.