Food

Jeremiah's food related reviews and experiences.
Showing posts with label Monte Cristo. Show all posts
Showing posts with label Monte Cristo. Show all posts

Thursday, May 5, 2011

Spanish Ham and Cheese Monte Cristo Sandwiches

8 1/2-inch-thick slices sourdough or country-style French bread (each about 5 x 3 inches)
2 tablespoons Dijon mustard
6 ounces Manchego cheese, *thinly sliced
2 ounces thinly sliced Serrano ham or prosciutto
4 tablespoons membrillo (quince paste) or quince preserves
4 large eggs
4 tablespoons (1/2 stick) butter

Chef's Note: I halved the recipe for dinner last night

***

What better way for the Chef to celebrate Cinco de Mayo than to write about a Spanish-style sandwich he ate last night? Well, to write about it while drinking a delicious "Sol". Imagine, a holiday to celebrate a military victory over the French. Hmmm....

Anyway, I have only had one or two Monte Cristo's in my life to date. I always thought they were decent. Then I saw this recipe in a "15 meals in 15 minutes" article, so I thought it was a perfect time to get some quick meals down pat, as my CASB module 2 begins tomorrow. <sigh>.

Some of the ingredients took some time (and traveling) to find. The Manchego cheese, the Serrano ham, the quince preserves (just a jam, really) along with the country-style French bread were all purchased at the Italian Market in Edmonton. Good stuff.

In terms of preparation, it was all pretty quick. I spent more time waiting for the butter to melt. And speaking of butter, I think next time I'd go a little easier on butter. Maybe halve it or cut 25% off.

The recipe calls for cooking the sandwich on a skillet, but I used my panini-press/griddle. 8 minutes is all the recipe calls for, and I gave it about 9 minutes. I might suggest maybe 10 or 11 minutes should be the maximum, depending how you like your cheese.

All in all, it worked out alright. I remembered that I'm not a huge fan of egg-dipped sandwiches after trying it out. I automatically just compare it to French Toast, and it just doesn't measure up. The ham was more than a little salty (no surprise there) and the cheese was forgettable. I might try a cheddar and granny smith apple mix next time. Without the egg.

Monte Cristo? Related to Marquis de Sade? Unlikely.

The photographic evidence (notice the Yum-Yum pickles? CJ's momma says it's not a grilled-cheese sandwich without the pickled sidekicks):


The grade: A solid, if unremarkable 7.2 out of 10.