Food

Jeremiah's food related reviews and experiences.
Showing posts with label sauce. Show all posts
Showing posts with label sauce. Show all posts

Monday, February 21, 2011

น้ำปลา - Num pla

Anchovy fish extract
Water
Salt
Sugar

***

You get 57% of your Daily Value of sodium in a single tbsp serving.

Question: What is indispensable to Thai cooking, yet has such a pungent smell? Fish Sauce

Here's a piece of advice from the Chef: ensure your fish sauce does NOT spill during your move. Don't let it spill on your clothes, in your car or on any of your stuff. You will regret it.






Chef's Note: Check out that Sapporo beer can in the background! Good stuff!!

Friday, December 3, 2010

Chocolate Banana Coconut Cake with Mango Lime Sauce

2 ripe mangos, peeled and seeded
2 tablesoons lime juice
1 cup mango juice

See previous post for cake recipe.

***

At my new place of employment, we don't take coffee breaks all week. Until Friday afternoon. On that day we take 1 hour of the afternoon off to chit chat, and someone has to bring in a cake or dessert to nipple, er, I mean nibble on. (Speaking of which, one of my friends <cough>Dylan<cough> complained that I didn't have nearly enough boobies on my blog. So this is for him). So I signed up for this Friday and I brought a double whammy of the Maple Apple Blueberry Crisp and Chocolate Banana Coconut Cake with Mango Sauce.

Well, it was okay with the sauce. It wasn't as yummy as I was anticipating, but it still played of the rich moist chocolate cake pretty well. It was basically like thick mango juice. Oh well, better I make it than have Booster Juice charge me $5 (CAD) for it. Regardless, a respectable 7 out of 10.


Good news, everyone! It looks like we'll be heading out for NFL picks and brunch tomorrow. Hopefully we'll have a restaurant review for all my little sous-chefs to read.