1/2 cup sliced green onions
1/2 cup finely chopped green pepper
2 tbsp. oil
8 flour tortillas (7 inch)
2 1/2 cups shredded cheddar
4 eggs
2 cups light cream
1 tbsp flour
1/4 tsp garlic powder
2-3 drops hot pepper sauce (I used tobasco sauce)
salsa
sour cream
Chef's note: I halved he recipe above.
***
I've had this recipe for about four years now. It's been in my binder ever since it was given to me and on Sunday night I finally dusted it off.
It's only been in the last nine or ten years that the Chef has ordered and even eaten egg dishes. Indeed, my tastes have changed.
Hmmm. I would say I was a little low on the green onion mix - the dish was a little low on the vegetable quotient. Otherwise it was pretty tasty. A savoury dish. The ham took care of that.
Certain things I'd change next time would change the green onions to spanish onions. Maybe even substituting the ham with chorizo sausage? All this in addition to including some guacamole, of course. :)
The dish plated just hours ago...
The grade: a respectable 7.2 out of 10.
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