Maple Apple and Blueberry Crisp

Filling:
6 cups sliced peeled apples (I used Granny Smith)
1 pkg (300g) frozen blueberries
1/4 cup granulated sugar
2 tbsp all-purpose flour
1 tbsp lemon juice
1/4 tsp cinnamon

Topping:
1/2 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup rolled oats
1/2 tsp cinnamon
1/3 cup maple syrup
2 tbsp butter, melted

***

Well... I met up with ANOTHER ex-coworker just recently. What's with me hangin' out with ex-coworkers? Don't I have any co-workers worthy of my precious time?

Anyway, I went to her house for dinner on Saturday. She wasn't too keen on me providing a write-up of her hostessing and cooking talent, so I just focused my criticism on the dessert I prepared - The Maple Apple and Blueberry Crisp.

I've actually brought this dish in to work several times when I was employed with FCC and AIMCo, and so it's has usually cooled down when served. But Saturday night it was hot! A good change.

As always, the dish was quite sweet. I honestly could have eaten the whole pyrex dish by myself. You know, because it's so darn healthy, those blueberries being such good antioxidants.....

Here's the goods. On my plate.

Rating: A solid 8.0 out of 10.