Eggs Benedict - 2 poached eggs on an English muffin, with back bacon & Hollandaise Sauce; hashbrowns & fresh fruit garnish - $11.25 CAD
Chai Latté - $3.75 CAD
***
Yes, I met up with a few of my AIMCo ex-corkers again. This time for breakfast. Yes Felix and Kim (the woman who ate my sandwich). We just chewed the fat about their work, my new work, my CASB results, winter tires, Christmas holidays and nothing about the New Orleans Saints. That was surprising.
It seems like the Upper Crust is in an older building. In need of a bit of an update. Like new windows and/or a new furnace, because it was darn cold in here (it was a balmy -26Celsius outside...) and my nipples were harder than diamonds. It's a fairly open dining room, and a little noisy considering that the average age of the patrons had to be about 50 years old.
I've been hankering some eggs benny for some time, so my decision was made moments after I opened the menu.
The food came within a reasonable time frame. It looked delicious. But it was cool - maybe it was due to the poor climate control or the fact that our waitress was, as Felix would say "on a Sunday pace on a Saturday". Disappointing. Regardless, it was still quite tasty - the Hollandaise sauce met the Chef's approval - just enough lemon juice to please the palate.... The fruit salad/garnish was definitely not made of "premium fruit", but those melons were still refreshing. Not a lot of hashbrowns, and they were cool but they were still seasoned well enough. Felix complained about his bacon - guess he's not a fan of Canadian back bacon...
Yeah, the waitress had some very nice legs (the Chef would give those an 8.2/10) it's just too bad she/they weren't coming over to check up on us often enough. Seriously, considering how busy it was (it wasn't), I don't know why it took so long to get our drinks or to get our(my) coffees refilled.
Here's the evidence:
Yes - if you look closely enough you may notice some food in my ketchup, but that's because some must have flown out of Kim's mouth onto my plate because she eats like this guy. I'm only kidding... well, half-kidding.
Overall I'd give my Upper Crust breakfast a 7.0 out of 10.
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